WE CAME

WE SAW

WE SAPU HABIS

La Familia

Archive for January 2011

Soalan Itgs

Written by Cielo Noche

jadual presentation english issue

Written by +firdausmatnoh+

Bio Roti

Written by Cielo Noche

Uba style graph .. ni style aku . !!! :D ..

Unboiled Yeast

Temperature/ ^oc ( ±0.5^oc )	Trial	Time intervals/s ( ± 0.002s )
		0	5	10	15	20	25	30	35	40	45	50	55	60
		Volume of dough/cm³(±0.5 cm³)
30.0	1	10.0	12.0	15.0	16.0	17.0	18.0	19.0	19.0	19.0	19.0	19.0	19.0	19.0
	2	10.0	12.0	16.0	19.0	22.0	23.0	24.0	25.0	26.0	27.0	27.0	27.0	27.0
	3	11.0	12.0	16.5	17.0	20.0	21.0	21.0	23.0	23.0	23.0	23.0	23.0	23.0
50.0	1	15.0	19.0	26.0	27.0	30.0	30.0	31.0	32.0	32.0	32.0	32.0	31.0	30.0
	2	15.0	24.0	29.0	31.0	31.0	31.0	31.0	31.0	31.0	31.5	32.0	32.0	32.0
	3	16.0	23.0	25.0	26.0	27.0	27.0	27.0	26.0	26.0	26.5	32.0	32.0	32.0
70	1	16.5	19.0	20.0	20.0	19.0	19.0	19.0	19.0	19.0	19.0	19.0	19.0	19.0
	2	13.0	16.0	16.0	15.0	15.0	15.0	15.0	15.0	15.0	15.0	15.0	15.0	15.0
	3	11.5	21.0	21.0	21.0	19.5	19.0	18.5	18.5	18.5	18.5	18.5	18.5	18.5

Boiled Yeast

Temperature/ ^oc ( ±0.5^oc )	Trial	Time intervals/s ( ± 0.002s )
		0	5	10	15	20	25	30	35	40	45	50	55	60
		Volume of dough/cm³(±0.5 cm³)
30	1	14.0	14.0	14.0	14.0	14.0	14.0	14.0	14.0	14.0	14.0	14.0	14.0	14.0
	2	16.0	17.0	17.0	18.0	18.0	18.0	18.0	18.0	18.0	18.0	18.0	18.0	18.0
	3	15.0	15.0	16.0	16.0	16.0	16.0	16.0	16.0	16.0	16.0	16.0	16.0	16.0
50	1	18.0	20.0	23.0	24.0	24.0	24.0	24.0	24.0	24.0	24.0	24.0	24.0	24.0
	2	15.0	17.0	18.0	18.0	18.0	18.0	18.0	18.0	18.0	18.0	18.0	18.0	18.0
	3	16.0	17.0	19.0	19.0	19.0	19.0	19.0	19.0	19.0	19.0	19.0	19.0	19.0
70	1	11.0	13.0	13.0	13.0	13.0	13.0	13.0	13.0	13.0	13.0	13.0	13.0	13.0
	2	17.0	17.0	18.0	18.0	18.0	18.0	18.0	18.0	18.0	18.0	18.0	18.0	18.0
	3	16.0	17.0	17.0	17.0	17.0	17.0	17.0	17.0	17.0	17.0	17.0	17.0	17.0